Just tell me what is on your mind for your special day and let’s create an event with delicious food. I can be your private chef for meetings with friends and family with an extensive array of selections from world cuisine.
You can select from my menu or you can tell me what you need.
FISH MENU -1
Rocket soup
Mixed “Borek” platter; with coriander tzatziki and tomato sauce
Fish baklava with vegetables; with orange sauce
Pavlova; with fresh raspberry, blackberry, and with red forest fruits coulis
FISH MENU -2-
Lemon Soup
Marinated shrimp in an artichoke with olive oil; with dill sauce
Steamed sea bass and mix vegetables with mustard butter
Orange baklava
MEAT MENU -1
Tomato soup with basil cream
Mini kibbeh; with tahini – yogurt sauce
Grilled beef tournedos; baked beans stew with clove and demi-glace sauce
Profiteroles with tahini sauce
MEAT MENU -2-
Creamy leek soup
Cesar salad with grilled halloumi cheese
Beef Wellington; with creamy spicy tomato paste sauce
Panna cotta with rose flavored
CHICKEN MENU -1
Almond cauliflower soup
Pan-fried quince ring stuffed with mixed cheese
Quail “Mahmudiyye “ with honey, mix dried fruits and nuts
Pumpkin dessert with walnuts
CHICKEN MENU -2-
Wild mushroom soup
Puff pastry bundle stuffed with caramelized red onion and Roquefort cheese
Chicken “Topkapi”; in creamy spinach bed
Pudding trilogy; lavender, rose, and mastic gum flavored
VEGETARIAN MENU -1
Lentil soup with curry
Cheese mousse, melon, and mix salad trilogy
Open ravioli with wild mushrooms
Ashura “Noah’s Pudding” with coffee in the martini glass
VEGETARIAN MENU -2-
Roasted red pepper soup
Turkish ravioli “ Piruhi ” stuffed with spinach; with pistachio butter sauce
Green beans with olive oil in an artichoke with olive oil; with mini shepherd’s salad
Quince dessert with clotted cream
Just tell me what is on your mind for your special day and let’s create an event with delicious food. I can be your private chef for meetings with friends and family with an extensive array of selections from world cuisine.
You can select from my menu or you can tell me what you need.
FISH MENU -1
Rocket soup
Mixed “Borek” platter; with coriander tzatziki and tomato sauce
Fish baklava with vegetables; with orange sauce
Pavlova; with fresh raspberry, blackberry, and with red forest fruits coulis
FISH MENU -2-
Lemon Soup
Marinated shrimp in an artichoke with olive oil; with dill sauce
Steamed sea bass and mix vegetables with mustard butter
Orange baklava
MEAT MENU -1
Tomato soup with basil cream
Mini kibbeh; with tahini – yogurt sauce
Grilled beef tournedos; baked beans stew with clove and demi-glace sauce
Profiteroles with tahini sauce
MEAT MENU -2-
Creamy leek soup
Cesar salad with grilled halloumi cheese
Beef Wellington; with creamy spicy tomato paste sauce
Panna cotta with rose flavored
CHICKEN MENU -1
Almond cauliflower soup
Pan-fried quince ring stuffed with mixed cheese
Quail “Mahmudiyye “ with honey, mix dried fruits and nuts
Pumpkin dessert with walnuts
CHICKEN MENU -2-
Wild mushroom soup
Puff pastry bundle stuffed with caramelized red onion and Roquefort cheese
Chicken “Topkapi”; in creamy spinach bed
Pudding trilogy; lavender, rose, and mastic gum flavored
VEGETARIAN MENU -1
Lentil soup with curry
Cheese mousse, melon, and mix salad trilogy
Open ravioli with wild mushrooms
Ashura “Noah’s Pudding” with coffee in the martini glass
VEGETARIAN MENU -2-
Roasted red pepper soup
Turkish ravioli “ Piruhi ” stuffed with spinach; with pistachio butter sauce
Green beans with olive oil in an artichoke with olive oil; with mini shepherd’s salad
Quince dessert with clotted cream